- November 26, 2024
-
-
Loading
Loading
Edward Minton was all smiles in his chef’s hat and apron.
Sienna Halperin concentrated hard on her serving skills.
Merleen Rosell and Carolyn Roland were great cooking instructors.
Daniel and Rachel Frohardt were proud of daughter Lauren’s newfound cooking skills.
Dakota Kuo carefully filled her plate.
Madison Matut was ready to eat her creations.
Kennedy Timm showed off her chef’s hat and apron.
Campers struck their poses on the last day of cooking camp.
Children were excited to serve the food they cooked to their parents.
Children were excited to serve the food they cooked to their parents.
Dakota Kuo and her mom, Joy, enjoyed indulging in the campers’ culinary creations.
Donning their very own aprons and chef’s hats, children proudly stationed themselves around the dishes they’d cooked on Friday, June 7 — the last day of the Rosen JCC summer cooking camp. More than 20 children served various dishes to their parents, and each could explain what the foods were and what country they originated from. Throughout the week, children learned about kitchen safety and sanitization. They also got to create their own recipes and learned about the food and culture in countries like Israel, Greece and Mexico.
