Fresh Kitchen opening new Winter Garden location in June

Fresh Kitchen is set to open its fourth Central Florida location in Winter Garden in June. 

The popular build-your-own-bowl quick-service restaurant concept offers a wide array of seasonal ingredients including fresh greens, sweet potato noodles, seasoned rice, roasted veggies, hormone and antibiotic-free grilled meats, responsibly sourced salmon, homemade sauces, and flavorful add-ons. 

In addition, all of the kitchen's veggies are cut in house daily and the entire menu is 100% gluten-free with vegan options available.

As part of Fresh Kitchen's commitment to their food ethos, all food is prepared using pure olive oil, a nutrient-friendly, heart-healthy, anti-inflammatory alternative to the more frequently used canola oil, which is often genetically modified and highly processed. 

The restaurant is set to open its doors Tuesday, June 7, for both lunch and dinner, as well as take-out orders and group catering.

Fresh Kitchen said its newest location in Winter Garden will reveal the brand’s most up to date look and feel with artist inspired designs and decor. 

Fresh Kitchen's Brand President Steven Lanza said the expansion will allow the restaurant to continue to share its love through fresh experiences, which the company said is the reasoning behind its rapid growth and evolution.

"Our primary goal is to make people feel good by offering clean, high-quality food that is both affordable and convenient in an environment that feels fun and welcoming," Lanza said. "We also strive to use our business to do more good in the communities where we live and work, whether it’s creating a great place to work, supporting local organizations or finding ways to do better for the planet. After seeing such success in the downtown area and east Orlando, we are so excited to be able to share even more love with the Central Florida community.”

As philanthropy and sustainability have always been part of Fresh Kitchen's mission, the restaurant is also partnering with Fleet Farming, a non-profit urban agriculture program that encourages Americans to grow their own produce through micro farming and edible gardens, for the opening of the Winter Garden location.

Fresh Kitchen officials said the goal is to build an edible garden for Sunridge Middle School, which students and teachers will be able to use as part of their STEM teaching and learning curriculum.

The new Fresh Kitchen location can be found at 3337 Daniels Road, Suite 120, and will be open Monday through Saturday from 11 a.m. to 9:35 p.m., and Sunday from 11 a.m. to 9:05 p.m.

The restaurant can be reached by phone at (407) 287-5480. Once open, those wishing to place a catering order can call (407) 319-0402.