- November 24, 2024
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Executive Chef Justin Plank of Terralina Crafted Italian prepared a wild mushroom risotto.
Jessie Nolla, left, and Johnna Matheny of Dixie Cream Café served up bowls of biscuits and gravy, chicken pot pie biscuits, and strawberry shortcake biscuits.
Steven Richard, executive chef, and Cesar Valderrama, general manager, prepared and served tuna crudo from Paddlefish.
Ellie Lou’s Brews & BBQ shared popular menu items with attendees.
The Mexican restaurant Frontera Cocina kept the drinks flowing and served warm dishes to the crowd.
Sear + Sea served its dry-aged New York steak in tiny skillets.
Hundreds of guests sipped and dined their way around the Windermere Town Hall property.
Do Good Farm presented its Moringa curry shrimp to hungry guests.
Hundreds of guests sipped and dined their way around the lawn of Windermere Town Hall Saturday, Feb. 4, at the town’s annual Wine & Dine event.
Thirty-one restaurants — such as The Oceanaire Seafood Room, STK Steakhouse, Highball & Harvest and The Boathouse — set up tents and food stations to serve up everything from barbecue, pizza and pot pie to seafood, steak and spirits. Guests danced to a variety of music and checked out several of the latest cars and boats.
Proceeds from the event are granted to nonprofits such as West Orange Dream Center, Sleep in Heavenly Peace, Second Harvest Food Bank of Central Florida, One Purse and the Florida Symphony Youth Orchestras.
