Helena Modern Riviera to open at ICON Park

The concept is owned by Jonathan and Angelica Pluvinet, known also for owning Rosallie Le French Cafe and Mangoni Italian Market Pizza in downtown Winter Garden.


Helena will feature modern Mediterranean cuisine curated by a Michelin-recommended chef that transports guests to the riviera coasts of Italy, France and Spain.
Helena will feature modern Mediterranean cuisine curated by a Michelin-recommended chef that transports guests to the riviera coasts of Italy, France and Spain.
Photo courtesy of Helena Modern Riviera
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Helena Modern Riviera is coming to ICON Park.

The concept is owned by Jonathan and Angelica Pluvinet with Atelier Dining Group, known also for owning Rosallie Le French Cafe and Mangoni Italian Market Pizza in downtown Winter Garden.

The 8,000-square-foot establishment will be located in the heart of ICON Park, previously occupied by Tapa Toro, at 8441 International Drive, Orlando.

The brick-and-mortar of the restaurant is undergoing a total transformation, both physically and aesthetically. The venue will feature a fresh and coastal-chic vibe with comfortable and contemporary lounging areas, as well as an expansive patio that encourages the European tradition of al fresco dining.

Helena will feature modern Mediterranean cuisine curated by a Michelin-recommended chef that transports guests to the riviera coasts of Italy, France and Spain. 

The menu will include bright, bold and fresh flavors from branzino to lamb, watermelon and feta salad. Even the desserts will offer an experience, with delectable options such as fresh tiramisu, built tableside.

Helena's cocktail bar will showcase a collection of sophisticated cocktails — such as eatery's namesake, "The Helena," a refreshing drink made of Tito’s vodka with muddled fresh raspberries and basil, shaken with sour mix and egg white powder, and garnished with a sweet, green sugar rim.

The venue will offer live entertainment several nights a week that celebrates the vibrant cultures of Icon Park’s visitors, such as the Spanish-inspired Gypsy Kings to Moroccan music and lively Havana Nights.

While the full transition of the restaurant is expected to be completed in Spring 2024, the soft opening will launch on Valentine’s Day, Feb. 14, with a limited-seating dinner experience to showcase a taste of what is to come.

The dinner event is reservation-only, limited to 120 guests and includes a pre-fixed menu for $110 per person.

To learn more or make a reservation, click here.

 

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Annabelle Sikes

News Editor Annabelle Sikes was born in Boca Raton and moved to Orlando in 2018 to attend the University of Central Florida. She graduated from UCF in May 2021 with a bachelor’s degree in journalism and a minor in sociology. Her past journalism experiences include serving as a web producer at the Orlando Sentinel, a reporter at The Community Paper, managing editor for NSM Today, digital manager at Centric Magazine and as an intern for the Orlando Weekly.

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