Peach Cobbler Factory opens in Ocoee

The dessert shop offers an indulgent selection of treats that will satisfy any sweet tooth, including cobbler, cookies, shakes and brownies.


The Peach Cobbler Factory celebrated its soft opening in Ocoee Sunday, Sept. 15.
The Peach Cobbler Factory celebrated its soft opening in Ocoee Sunday, Sept. 15.
Photo courtesy of The Peach Cobbler Factory
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The Peach Cobbler Factory is now open in the city of Ocoee

The dessert shop celebrated its soft opening Sunday, Sept. 15, at 269 West Road, Ocoee. 

The dessert shop offers an indulgent selection of treats that will satisfy any sweet tooth, including cobbler, cookies, shakes and brownies.
Photo courtesy of The Peach Cobbler Factory

The eatery offers an indulgent selection of treats that will satisfy any sweet tooth.

The menu includes 12 types of cobbler, 12 types of banana puddings, six types of cinnamon rolls, 12 types of shakes, 12 cobbler cookies, as well as regular cookies. 

Flavors range from classic peach to caramel apple, sweet potato pecan, cherry, blackberry peach and apple walnut raisin. 

The business, founded in Nashville, Tennessee, by Juan and Tami Edgerton, has been devoted to crafting delightful desserts that evoke the feeling of grandma’s kitchen since 2013.

The first location opened in Cincinnati, Ohio, and the business has now expanded to offerings in nearly 20 states. The first Florida location opened in Jacksonville.

The business first joined the West Orange County area in December 2023 in Winter Garden.

The new Ocoee store will be open from 11 a.m. to 10 p.m. seven days a week.

For more information, call the Ocoee shop at (407) 347-0563.

 

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Annabelle Sikes

News Editor Annabelle Sikes was born in Boca Raton and moved to Orlando in 2018 to attend the University of Central Florida. She graduated from UCF in May 2021 with a bachelor’s degree in journalism and a minor in sociology. Her past journalism experiences include serving as a web producer at the Orlando Sentinel, a reporter at The Community Paper, managing editor for NSM Today, digital manager at Centric Magazine and as an intern for the Orlando Weekly.

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